A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity

Gary D Foster; Kerri Leh Shantz; Stephanie S Vander Veur; Tracy L Oliver; Michelle R Lent; Amy Virus; Philippe O Szapary; Daniel J Rader; Babette S Zemel; Adam Gilden-Tsai

doi:10.3945/ajcn.112.037895

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity

Gary D Foster, Kerri Leh Shantz, Stephanie S Vander Veur, Tracy L Oliver, Michelle R Lent, Amy Virus, Philippe O Szapary, Daniel J Rader, Babette S Zemel, Adam Gilden-Tsai

Department of Clinical Psychology

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	The American Journal of Clinical Nutrition
Volume	96
DOIs	https://doi.org/10.3945/ajcn.112.037895
State	Published - Aug 1 2012

Disciplines

Medicine and Health Sciences
Endocrinology
Internal Medicine

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10.3945/ajcn.112.037895License: Unspecified

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title = "A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity",

author = "Foster, {Gary D} and Shantz, {Kerri Leh} and Veur, {Stephanie S Vander} and Oliver, {Tracy L} and Lent, {Michelle R} and Amy Virus and Szapary, {Philippe O} and Rader, {Daniel J} and Zemel, {Babette S} and Adam Gilden-Tsai",

note = "The health benefits of nuts ( 1) have led policymakers to recommend their regular consumption as part of a healthy diet ( 2). Nut consumption has positive effects on various cardiovascular disease risk factors, including improvements in triglycerides, total cholesterol (TC) 5, and LDL cholesterol ( 3- 5).",

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AU - Foster, Gary D

AU - Shantz, Kerri Leh

AU - Veur, Stephanie S Vander

AU - Oliver, Tracy L

AU - Lent, Michelle R

AU - Virus, Amy

AU - Szapary, Philippe O

AU - Rader, Daniel J

AU - Zemel, Babette S

AU - Gilden-Tsai, Adam

N1 - The health benefits of nuts ( 1) have led policymakers to recommend their regular consumption as part of a healthy diet ( 2). Nut consumption has positive effects on various cardiovascular disease risk factors, including improvements in triglycerides, total cholesterol (TC) 5, and LDL cholesterol ( 3- 5).

PY - 2012/8/1

Y1 - 2012/8/1

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U2 - 10.3945/ajcn.112.037895

DO - 10.3945/ajcn.112.037895

M3 - Article

VL - 96

JO - The American Journal of Clinical Nutrition

JF - The American Journal of Clinical Nutrition

ER -

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity

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